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Message: <blockquote data-quote="jop" data-source="post: 2603919" data-attributes="member: 53758">Thosai (Dosai) - Black Gram And Rice Bread aslo found in IndiaYeild: 1Ingredients:250 g black gram1/4 ts fenugreek25 g onion1 chile, fresh100 g flour, rice250 g rice; parboiled1 ts salt1 pn turmeric50 ml oil1 curry leaf sprigs1 ts cuminMethod:Soak the black gram and fenugreek in water until soft. Chop the onion andchile. Drain the gram and fenugreek and liquidize with the rice flour, riceand sufficient water to make a batter. Add the salt and turmeric. Heat 25ml oil and fry onion, chile, curry leaves and cumin, then add to thebatter. Reheat the pan, add a little oil and pour in batter to make a thinpancake. When little holes appear on the thosai turn it over and cook onthe other side for a minute or two. Repeat process until all the batter isused up.</blockquote>

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