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Message: <blockquote data-quote="jop" data-source="post: 2603938" data-attributes="member: 53758">Love Cake - Cashew And Pumpkin CakeIngredients:16 eggs675 g sugar450 g semolina450 g butter900 g nuts, cashew450 g preserves, pumpkin1/2 nutmeg2 cardamom2 clove1/2 ts cinnamon, ground25 ml golden syrup1 lime, zest from25 ml vanilla essence2 ts almond essence3 ts rose essenceMethod:Separate the eggs and beat the yolks and sugar together in a bowlto form a smooth cream. Dry roast the semolina and mix well with thebutter. Mince the cashew nuts, chop the pumpkin preserve, grate the nutmegand crush the cardamoms and cloves. stiffly beat eight egg whites. Beat thesemolina and butter mixture into the egg yolks, then fold in the stifflybeaten egg whites followed by the cashew nuts, pumpkin preserve, nutmeg,cardamom, cloves, cinnamon, golden syrup, lime rind and essences and mixwell together.Put mixture into a greased cake tin and place in a moderate oven (170oC:Gas Mark 3) for 2-2 1/z hours, or until a skewer inserted in the cake comesout clean.</blockquote>

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