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Message: <blockquote data-quote="jop" data-source="post: 2603945" data-attributes="member: 53758">Kukul Mus Thakkali - Chicken And Tomato CurryIngredients:1 1/3 kg chicken3 tomatoes50 g shallots1 chile, fresh3 sl ginger2 garlic cloves3 cardamom2 clove1 ts chile powder1 cg cinnamon stick2 ts paprika1 ts salt3 ts curry powder1/2 ts fenugreek2 ts vinegar, brown75 ml oil1 curry leaf sprigs1/2 lemon grass stem300 ml coconut milk, thick1/4 ts curry powder1/2 lime, juice ofDirections:Wash and joint the chicken and place in a dish. Slice the tomatoes,shallots and chile and grind the ginger and garlic together. Crush thecardamoms and cloves and sprinkle onto the chicken. Add the chile powder,cinnamon stick, paprika powder, salt, curry powder, fenugreek and vinegarand leave to marinate for 20 minutes. Heat the oil and when hot add thecurry leaves and lemon grass, shallots, chile, garlic and ginger. Stir fryuntil the shallots turn a light brown, then add the tomato and toss for acouple of minutes. Add the chicken and stir-fry for a further 5 minutes.Pour in the coconut milk and slowly bring to the boil. Reduce heat slightlyand simmer until chicken is tender. Discard the cinnamon stick and sprinklethe curry powder and lime juice on top just prior to serving.</blockquote>

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