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Message: <blockquote data-quote="jop" data-source="post: 2603951" data-attributes="member: 53758">Miris Malu - Stewed Fish with SpicesIngredients:450 g Fish1 ts Salt1/4 ts Turmeric3 Garlic cloves3 sl Ginger25 g Tamarind50 ml -water, warm1 ts Chile powder1 ts Paprika2 cg Cinnamon stick1/2 ts Pepper, blackCurry leaf sprigsMethod:Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt andturmeric and place in a saucepan. Crush the garlic and ginger with a pestleand mortar and soak and squeeze the tamarind in the warm water.Pour 375 ml water on to the fish, add the garlic, ginger, tamarindwater, chile powder, paprika powder, cinnamon stick, black pepper andcurry leaves. Cover the pan and simmer over a low heat until the fish iscooked. Remove the cinnamon stick and transfer to a serving dish.</blockquote>

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