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Message: <blockquote data-quote="jop" data-source="post: 2603987" data-attributes="member: 53758">POLOS CUTLETS - a snackIngredients for 8 Portions:1 Polos (young jack fruit)6 Green Chillies¼ tea sp Cummin Powder100g Bread Crumbs8 table sp Flour3 table sp chopped Onions¼ tea sp Ginger1 tea sp Garlic10 Curry Leaves1 table sp Chilli Powder¼ tea sp PEPPER (CRUSHED)2 BILLING FRUIT1 Cup of Astra Cook N' Fry¼ tea sp Turmeric Powder2 table spoon Maldive FishSalt to taste8 Goraka pcsMETHOD:Boil the whole young jack skin on, with goraka, turmeric and salt. Remove from the water when done and leave to cool. Clean the skin and discard the center and chop up the jack, Heat a pan with the astra cook ‘n’ fry, add the onion, ginger, green chilies, curry leaves and rest of the ingredients, sauté on a slow fire. Add the chopped up young jak add the billing juice and mix gently. Mould into balls and flatten slightly using your palm, and neat them shapely with a palette knife. Pass through flour, batter and breadcrumb. Deep fry in hot astra cook ‘n’ fry serve on dish with tomato or chilli sauce.</blockquote>

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