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Message: <blockquote data-quote="jop" data-source="post: 2603998" data-attributes="member: 53758"><p><strong>KISSES (Dessert)</strong></p><p></p><p><strong>INGREDIENTS:</strong></p><p>300 ml. Egg Whites</p><p>500 g. Sugar</p><p>200 g. Icing Sugar</p><p>50 g. Corn Flour</p><p>50 g. Cashew Nuts</p><p></p><p><strong>METHOD:</strong></p><p>Whip the Egg Whites and gradually add Sugar. Whip up to a stiff snow. Then fold the Icing Sugar, Corn Flour and Cashew Nuts.</p><p>Pipe the meringue into circles on to a lined baking sheet.</p><p>Place in an oven at 130C for 60-70 minutes and dry in a warm cupboard or warn oven.</p></blockquote><p></p>

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