Reply to thread

Message: <blockquote data-quote="jop" data-source="post: 2604022" data-attributes="member: 53758">Ghee Rice (Buttered Rice)Ingredients:2 c Basmati rice or other long-grain rice1 c ghee or butter1 large onion, finely sliced4 cloves6 cardamom pods, crushed1 3-inch piece cinnamon stick3 1/2 c hot beef, chicken, or mutton stock;or water and stock cubes2 1/2 tsp saltMethod:Wash rice well and drain at least 30 minutes. Heat ghee in a saucepan and sauté onion until golden; add spices and rice. Sauté, stirring with perforated metal spoon for 5 minutes over moderate heat. Add hot stock and salt and bring to a boil. Reduce heat to very low, cover pan tightly, and cook 15-20 minutes without lifting lid. At end of cooking time, uncover and allow steam to escape; let it stand for 5 minutes. Gently fluff up rice with fork, removing whole spices. When transferring rice to a serving dish, use perforated metal spoon to avoid crushing rice grains. Serve hot, accompanied by curries of meat and vegetables, pickles, and sambols.</blockquote>

Top Bottom