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Message: <blockquote data-quote="jop" data-source="post: 2604028" data-attributes="member: 53758">Vetakolu Curry - a vegetable curryIngredients:500g fence gourd2 1/2 cups of milk1 Tea spoon chili powder1/2 tea spoon saffron1 Tea spoon roasted curry powder3 dessert spoon salt water6 red onions2 green chiliesSpring curry leaves and few dill seedsMethod :Peel off the sharp edges of the skin. Slit in two and cut diagonally leaving the seed in the center pulp, and wash. Mix up all ingredients with the cut vegetables and add all the milk. Cook till gravy appears oily Occasionally stir the curry.</blockquote>

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