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Message: <blockquote data-quote="jop" data-source="post: 2604103" data-attributes="member: 53758">KOTHTHU ROTI - FRIED BREAD WITH CURRY MIXINGREDIENTS:4 Godhamba Roti (see recipe) cut into stripes ofapprox. 2" x 1/2" (inches)2 cups of Curried meat (beef, lamb or chicken) : Follow recipe forbeef curry but make it dry without too much gravy. If usingchicken, use chicken breast cubes without bones.2 eggs lightly beaten1 onion sliced1-2 green peppers sliced1 cup cubed tomatoes4-5 curry leaves1 inch piece Rampe (optional)3-4 tbs. Vegetable oilSalt & pepper to tasteMETHOD:- Heat the oil in a frying pan.- Add curry leaves, Rampe, onion and fry until the onion is lightlybrown.- Add green peppers & tomatoes and stir for few minutes.- Add egg and stir well to coat all the onion & tomatoes.- Add the curried meat. Stir well.- Cook for few minutes.- Add the stripes of Godhamba Roti, stir and allow to cook for fewminutes longer on reduced heat.- Adjust salt & pepper to taste.- Serve hot or cold with chili Sauce.You can mix & match other vegetables as preferred.</blockquote>

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