Reply to thread

Message: <blockquote data-quote="jop" data-source="post: 2604112" data-attributes="member: 53758">IDHI APPA (INDHI APPA) - STRING HOPPERS (NOODLE TYPE BREAD)STRING HOPPERS UTENSILS & INGREDIENTSString Hopper mold (Instead of the traditional mold, the Indian Murukkupress can be used). String Hopper wattie (woven small circle trays -available in Sri Lankan grocery stores). Roasted Rice flour (Ready madestring hopper flour (roasted rice flour) is available in almost any storecarrying Sri Lankan food products).METHOD:- In a dry bowl take two cups roasted rice flour (flour should be fine& free flowing without clumps).- Add 1 tsp table salt, mix well.- Let 4 cups of water boil vigorously.- Gradually add the boiling water to rice flour until you can form adough that does not stick to the bowl (It is important that you getthe right consistency of the dough, to get the right texture of thestring hoppers - light, fluffy & dry to the touch. Also without theright consistency, it will be hard to squeeze the fine stringsthrough the mold).- Fill the mold with dough and squeeze the fine strings of flour on tothe watties to form lacy circles.- Pile the watties on top of each other and steam until done.With one cup of rice flour you can make 6-7 small string hoppers(4 inches in diameter). It is advisable to make the dough in smallquantities (2-3 cups of rice flour) at a time. String hoppers aredelicious with Kirri Hodi, Lunu Miris or Seeni Sambol, Malu Ambulthialor Meat curry.</blockquote>

Verification: Dahaya deken beduwama keeyada?

Top Bottom