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Message: <blockquote data-quote="jop" data-source="post: 2604118" data-attributes="member: 53758">Godammba Roti (GODHAMBA ROTI) - a kind of a thin breadIngredients:2 cups all purpose Flour1 tsp table salt1-2 cups warm waterVegetable oilMETHOD:Mix the salt & flour well in a mixing bowl.Add 3-4 tbs vegetable oil. Mix well.Add warm water gradually while mixing the flour to form a dough that does not stick to the sides of the bowl.Knead the dough for a few minutes until soft.Make into four separate balls.Slightly flatten the balls and generously coat with vegetable oil, leaving it in the mixing bowl.Cover the bowl and let it stand for 4-5 hours.Grease a frying pan with a little oil and heat.Meanwhile, take each ball of flour and flatten it to a thin circle or square.Put it on to the hot frying pan and cook, turning on both sides.Serve with hot curry.</blockquote>

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