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Message: <blockquote data-quote="jop" data-source="post: 2604125" data-attributes="member: 53758">HOT SHRIMP CURRYIngredients:500 g small Shrimp1 Pickled Lime, thinly sliced (see recipe for Lime Pickle)2 Onions, sliced1 large Green or Red Pepper, sliced3 cloves Garlic2 pieces Ginger1 tsp black ground Mustard seed1 tsp Sugar2 tsps Chili Powder1/2 cup Vinegarsalt to tasteMETHOD:- Deep fry the shrimp and drain the oil.- Blend the mustard, garlic and ginger with vinegar.- Add sugar, chili powder and enough salt.- Mix well to form a thick mixture.- Add thinly sliced pickled lime.- Add the fried shrimp and green (or red) pepper.- Mix well.- Serve With rice & curry.</blockquote>

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