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Message: <blockquote data-quote="jop" data-source="post: 2604135" data-attributes="member: 53758">GOVA MALLUNG, SHREDDED CABBAGEServes. 6Ingredients:250 g (8 oz) cabbage1 medium onion, finely chopped2 fresh green chillies, seeded and chopped1/4 teaspoon ground turmeric1/4 teaspoon ground black pepperl/2 teaspoon ground black mustard1 teaspoon salt2 teaspoons pounded Maldive fish optionall/2 cup desiccated or freshly grated coconutShred cabbage very finely. Wash well, drain and put into a lark saucepan with the water that clings to the cabbage. Add all oth ingredients except the coconut. Cover and cook gently until the cabbage is tender but not overcooked, stirring from time to tim Uncover and add coconut. Stir well, and when any liquid in tl pan has been absorbed by the coconut, the mallung is ready.</blockquote>

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