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<blockquote data-quote="jop" data-source="post: 2604172" data-attributes="member: 53758"><p><strong>Green Banana Curry</strong></p><p></p><p><strong>Ingredients:</strong></p><p>2 bananas (the cookable variety)</p><p>1/4 cup oil</p><p>1/4 cup milk (coconut or dairy)</p><p>2 tblspns unroasted curry powder</p><p>1/2 tblspn mustard</p><p>1 tspn turmeric</p><p>1 onion</p><p>to taste salt</p><p>1 tspn sugar</p><p>1 tblspn lime juice (or vinegar)</p><p></p><p>Peel skin of banana using a knife. Cut into thin slices.</p><p>Fry sliced banana in oil until a light brown color. Once banana have</p><p>fried remove and place on paper towels to remove any excess oil.</p><p>Add milk, curry powder, mustard, turmeric, onion, salt, sugar and</p><p>vinegar into a pot and bring to boil at low heat. Then add the fried banana and</p><p>cook for 2 minutes at low heat.</p></blockquote><p></p>
[QUOTE="jop, post: 2604172, member: 53758"] [B]Green Banana Curry[/B] [B]Ingredients:[/B] 2 bananas (the cookable variety) 1/4 cup oil 1/4 cup milk (coconut or dairy) 2 tblspns unroasted curry powder 1/2 tblspn mustard 1 tspn turmeric 1 onion to taste salt 1 tspn sugar 1 tblspn lime juice (or vinegar) Peel skin of banana using a knife. Cut into thin slices. Fry sliced banana in oil until a light brown color. Once banana have fried remove and place on paper towels to remove any excess oil. Add milk, curry powder, mustard, turmeric, onion, salt, sugar and vinegar into a pot and bring to boil at low heat. Then add the fried banana and cook for 2 minutes at low heat. [/QUOTE]
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