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<blockquote data-quote="jop" data-source="post: 2604243" data-attributes="member: 53758"><p><strong>Egg plant curry</strong></p><p></p><p><strong>Ingredients:</strong></p><p>1 (approx 1lb) Egg plant</p><p>1oz oil</p><p>1oz milk (Coconut or Cows)</p><p>2 tsps Curry powder</p><p>1 tsps Red pepper powder</p><p>to taste salt</p><p>pinch sugar</p><p>2 tsps vinegar (or lime)</p><p>One onion</p><p></p><p>Wash Egg plant and cut into small pieces. Add oil to frying pan, and heat to</p><p>boiling point. Add egg plant and fry until a light brown color (golden color).</p><p>Allow to drain on paper towel to remove excess oil. Add the fried Egg plant,</p><p>milk, curry powder, red pepper, salt, sugar, and vinegar to a pot and cook for</p><p>3 minutes.</p></blockquote><p></p>
[QUOTE="jop, post: 2604243, member: 53758"] [B]Egg plant curry[/B] [B]Ingredients:[/B] 1 (approx 1lb) Egg plant 1oz oil 1oz milk (Coconut or Cows) 2 tsps Curry powder 1 tsps Red pepper powder to taste salt pinch sugar 2 tsps vinegar (or lime) One onion Wash Egg plant and cut into small pieces. Add oil to frying pan, and heat to boiling point. Add egg plant and fry until a light brown color (golden color). Allow to drain on paper towel to remove excess oil. Add the fried Egg plant, milk, curry powder, red pepper, salt, sugar, and vinegar to a pot and cook for 3 minutes. [/QUOTE]
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Haya warak paha keeyada? (haya wadi kireema paha)
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