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Message: <blockquote data-quote="jop" data-source="post: 2604277" data-attributes="member: 53758">Beef CutletsIngredients:2 lbs Ground Beef1 tsp ground cardomums1 tsp ground cloves1 tsp ground cinnamon1 tsp minced ginger1 tsp minced garlicsalt to your liking1 medium onionbread crumbs3 egg whites beatenvegetable oil3 potatoes, mashed1/2 tsp chili powderMethod:Saute the onions with a little bit of oil till the onions areslightly golden browned, about 3 mins. Then add the meat andlet it cook for about 5 mins.Add the spices, the chili powder, the Ginger and the garlicand the salt and let it cook untill the meat is cooked completely.Remove form the heat and add the mashed potatoes and mix it wellwith the meat. Make little balls from the meat and potato mixture.Dip the cutlet balls in the egg and then in the bread crumbs. Makesure the whole cutlet is covered with a lot of bread crumbs.Heat the oil untill it is boiling and then fry the cutlets tillgolden brown.</blockquote>

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