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Message: <blockquote data-quote="jop" data-source="post: 2604286" data-attributes="member: 53758">Fish CutletsThese are delicious as a snack with evening teaor as a side dish for lunch or dinner.Serves 8-10 peopleIngredients:1 15-oz can of Salmon or Jack mackerel1 big onion finely chopped3 green chillies finely chopped1/2 lb potatoes1/2 bottle frying oil4-5 curry leaves1/2 lime1 egg1/4 lb bread crumbssalt and pepper to tasteMethod:Boil and skin the potatoes. Mash the potatoes. Drain thewater from the fish can. Break the fish into small pieces.Heat 2 tbsp of oil in a pan under medium heat. When theoil is hot and the onions, green chillies and curry leavesand fry till the onions are golden brown.Now add the crumbled fish and temper for about 3-5 minutes.Next add the mashed potatoes and season with salt and pepperand mix well. Remove the pan from heat and add the lime juiceto the mixture and mix well.Beat the egg in a bowl. Put the bread crumbs to a flat dish.Make small balls from the fish mixture(one inch diameter).Soak the balls first in the beaten egg and then coat theballs with bread crumbs.Heat the remaining oil in a frying pan and when the oil ishot add the coated fish balls and fry till golden brown.Makesabout 30-40 cutlets.Serve hot.</blockquote>

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