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Message: <blockquote data-quote="jop" data-source="post: 2604296" data-attributes="member: 53758"><p><strong>Masala Vadei (Masala Vadai) - a light snack</strong></p><p><strong></strong></p><p><strong>Ingredients:</strong></p><p>Bengalgram dhall 1 cup</p><p>(Split pea)</p><p>ginger 1' piece</p><p>cummin seeds 1 tbs</p><p>onion 2</p><p>green chillies 4</p><p>salt</p><p>Curry leaves</p><p>Coriander leaves</p><p>oil for frying</p><p></p><p><strong>Method:</strong></p><p>Soak bengalgram dhall for 2-3 hours. Then grind it with ginger coarsly.</p><p>to this add chopped onion, chopppd greenchillies, cummin sedds Chopped</p><p>curry & Corriander leaves and salt. Mix well make small paties. Deep</p><p>fry it.</p></blockquote><p></p>

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