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Message: <blockquote data-quote="jop" data-source="post: 2604296" data-attributes="member: 53758">Masala Vadei (Masala Vadai) - a light snackIngredients:Bengalgram dhall 1 cup(Split pea)ginger 1' piececummin seeds 1 tbsonion 2green chillies 4saltCurry leavesCoriander leavesoil for fryingMethod:Soak bengalgram dhall for 2-3 hours. Then grind it with ginger coarsly.to this add chopped onion, chopppd greenchillies, cummin sedds Choppedcurry & Corriander leaves and salt. Mix well make small paties. Deepfry it.</blockquote>

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