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Message: <blockquote data-quote="jop" data-source="post: 2604311" data-attributes="member: 53758">Deep Fried Wambatu Curry (Eggplant or brinjals)This is a side dish that goes very well with rice. Serves about 6-8Ingredients1 large eggplant weighing about 1 pound1/2 cup of cooking oil1-inch piece of fresh root ginger2-3 cloves of garlic, peeled1 fresh green chilli, finely chopped1/2 onion, finely chopped1/2 tsp ground turmeric(kaha)1/2 tsp chilli powder1/2 tsp curry powder1 tbsp vinegar1 tbsp sugar1/2 tsp mustard seeds(abha)1/2 cup of coconut milk or water3-4 curry leaves(optional)salt to tasteMethod:Heat the oil in a pan. Wash the eggplant and cut the it into thin strips oflegnth around 1". When the oil is hot, deep fry the egg plant in smallbatches until golden brown. Drain excess oil and set a side.Crush or finely chop the ginger,garlic and mustrad seeds into a paste.Mix this paste together with the remaining ingredients except eggplantand sugar and heat in a pan under medium heat for about 3 mins.Next add the deep fried eggpant and the sugar. Cook for another minute.Add salt to taste and serve.</blockquote>

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