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Message: <blockquote data-quote="jop" data-source="post: 2604319" data-attributes="member: 53758">Kiri Kos - White Jack fruit curryThere are a lot of ways of cooking Jack-fruit and this is oneof my all time favourites.Server 6-8Ingredients:3 cups of Jack-fruit1 medium onion, finely chopped2 green chillies1 tsp maldivian fish(optional)2 cups coconut milk1 tsp mustrad seed4-5 curry leaves1/2 tsp safforn powder1 tsp curry powder1 tsp chillie powdersalt to tasteMethod:Clean and deseed the the Jack-fruit. Cut the Jack-fruit intothin long stripes. Clean the seeds and cut them into two.Mix the Jack-fruit, the seeds and all the other ingredientsexcept the mustrad and the coconut milk in a pan. Add a cup ofwater to it and stir. Put the pan on a medium flame coverand cook until the jack-fruit is well done.Grind the mustrad seed and stir it to the Coconut milk. Add thisto the pan and bring to a boil, stiring frequently.Serve hot.</blockquote>

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