Reply to thread

Message: <blockquote data-quote="jop" data-source="post: 2604329" data-attributes="member: 53758">Ala saha Nivithi Badum - Pototoes with SpinachTbis is a spicy dish, a slight modifaction to the regular"Ala Thel -dala". If you are using frozen spinach for this dish,you will need to thaw and drain the liquid.Servers 5-6Ingredients:5-6 medium potatotes1 lb spinach chopped1 onion chopped3-4 green chillies chopped1 tsp cumin seed(suduru)4 tbsp vegetable oil1-1 1/2 tbsp crushed red chillie peppers4 cloves of garlic(sudu-loonu )1 inch piece of ginger(Inguru)salt to tasteMethod:Skin the potatoes and cut in to about 1" cubes. Heat the oilin a non-stick or heavy bottom skillet. Add the potatoes andfry till golden brown on all sides.Remove the potatoes from pan and add all the remainingingredients except the spinach, to the pan and fry tillgolden brown.Now add the spinach and cook uncovered till the liquidevaporates. Add salt to taste and serve hot with rice.</blockquote>

Top Bottom