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Message: <blockquote data-quote="jop" data-source="post: 2604338" data-attributes="member: 53758">Ala Theldala (Devilled Potatoes)This is a spicy side dish that goes well with rice.Serves 4-6.Ingredients:1/2 lb Potatoes, boiled and skined1/2 tbsp Chillie Powder1/4 tsp Turmaric1/2 tsp Dried Chillie Pieces3 tbsp Oil1 tbsp Maldive Fish (optional)1 Onion, sliced5-6 Curry Leaves (optional)Salt to TasteMethod:Cut the potatoes into 1-inch cubes.Heat the oil in a pan, and add the onions and curry leaves.When partially fried, reduce the heat. Add the chillie powder,chillie pieces, turmatic and fry for a few seconds.Add the potatoes and the maldive fish to the to the pan andstir. Cook for about 3-5 minutes stirring periodically.Serve hot with rice.</blockquote>

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