Reply to thread

Message: <blockquote data-quote="jop" data-source="post: 2604376" data-attributes="member: 53758">Parippu(Dhal) CurryThis is a spicy side dish that goes well with rice.Serves 4-6.Ingredients:1 1/2 cups Mysore Dhal (Red lentils)1/2 tsp saffron powder1/2 curry powder1/2 tsp chillie powder1 green chillie chopped1 onion chopped1 cup water3-4 curry leaves(optional)1 cup coconut milk2 tsp oil1/2 tsp mustard seed2 chillies, broken into 2-3 pieces2 cloves gralic, minced1/4 limeSalt to tasteMethod:Wash the dhal thoroughly and boil in a pan with 1 cup water,1/2 tsp saffron, 1/2 of the onion and the garlic. When thethe color of the dhal turns from pink to yellow, remove fromfire and put into a bowl.Put the pan on low flame, add the oil, when the oil is hot addthe remaing ingredients except the coconut milk and dhal.Cook stirring for about 1-2 minutes.Add the boiled dhal to the pan and stir well. Cook for anothercouple of minutes. Add the coconut milk, and salt to taste.Cook till the curry starts to boil. Remove from fire andadd the lime juice.Serve hot with rice or bread.Note: If coconut milk is not available, substitute with milk</blockquote>

Top Bottom