Reply to thread

Message: <blockquote data-quote="jop" data-source="post: 2606070" data-attributes="member: 53758">Pol Sambal - Coconut SambalINGREDIENTS500 grams (1 pound) scraped or ground Coconut.6 Table Spoons of Chilli powder (coarse)5 Table Spoons of Lime Juice. ( freshly squeezed or pressed)1 Tea Spoon of fresh ginger (pounded)1 Tea Spoon of fresh garlic (pounded)1 Tea Spoon of black pepper powderSalt to taste.METHODBest to use scraped or ground coconut. If using desiccated coconut, make it moist by adding a little boiled water after letting it cool.If you add milk you will make it sweet and fatty.fresh ginger is best. If not available use the whole dry ginger and press to a paste.Peel and press the garlic to a paste.Black pepper seeds can be ground in a coffee grinder. Wear a glove and mix all ingredients well with the hand pressing and squeezing the ingredients.</blockquote>

Top Bottom