Reply to thread

Message: <blockquote data-quote="jop" data-source="post: 2606079" data-attributes="member: 53758">Gowa Mallum (goa, gova mellum) - Cabbage Salad CurryIngredients:one small cabbageone large onion, cut finelyone teasp. of mustardone teasp. of maldive fishone branch of curry leaveshalf a teasp. of turmerictwo cloves of garlic, crushed or finely choppedhalf a cup of dessicated coconutone hot green chillie, finely choppedsaltteasp. sunflower oilWash and dry the head of cabbage. Shred the leaves very finely. Mix with the dessicated coconut, turmeric, mustard paste, half of the onion, garlic, the hot green chillie maldive fish, and salt to taste. Mix all ingredients well. Heat a non-stick pan well, and fry some finely cut onions and curry leaves in one teasp. of sun flower oil. When the onions are golden, add the cabbage mixture and toss well. Lower the heat, cover and let it reduce.</blockquote>

Top Bottom