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Message: <blockquote data-quote="jop" data-source="post: 2606083" data-attributes="member: 53758">KADALA PARIPPU MALLUN (Dhal/Bean Curry)INGREDIENTS:1 CUP PARIPPU SOAKED FOR A FEW HOURS1LARGE ONION FINELY CHOPPED2 OR 3 GREEN CHILLIES CHOPPEDA SPRIG OF CURRY LEAVES OR CORRIANDER LEAVES FINELY CHOPPEDSMALL PACKET OF DRIES SHRIMPS ROASTED AND FINELY GROUND4 CLOVES CARLIC, A SMALL PIECE OF GINGER, ONE INCH CINNAMON, AND ONE HALF TEASPOON OF MUSTARD SOAKED TOGETHER FOR A FEW HOURS AND GROUND TO A PASTE1 SMALL TOMATOE FINELY CHOPPED.SHREDDED COCONUTFRY THE ONIONS IN A LITTLE OIL TILL SLIGHTLY BROWNED, THEN ADD TOMATOES AND LET COOK TILL MELTED TO A FINE PASTE ADD GREEN CHILLIES AND CURRY OR CORRIANER LEAVE, AND DRIED SHRIMP AND COOK FOR TWO MINUTES. THEN ADD THE KADALA PARIPPU AND KEEP STIRING TILL ALL INDRIEDIENTS ARE MIXED WELL, ADD A LITTEL WATER AND COOK COVERED TILL THE PARIPPU IS COOKED. THEN ADD THE PASTE AND THE SHREDED COCONUT AND A LITTLE LIME JUICE AND SALT TO TASTE, COOK FOR A MINUTE OR TWO AND ENJOY WITH RICE</blockquote>

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