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Message: <blockquote data-quote="jop" data-source="post: 2606084" data-attributes="member: 53758">Brinjal and Dryfish Pahi (A Sri Lankan Curry)Ingredients:Two large BrinjalsEnough oil for deep frying10 small pieces of fried dryfishTwo large onionsTwo large Tomatoes2 cloves of garlic1 tablespoon of good vinegarsalt to taste1 tablespoon mustard powdercrushed chilliesMethod:Slice finely the brinjals and deep fry them.Fry finely chopped onions and garlic. Addthem to brinjal. Mix mustard powder, vinegarsalt, crushed chilles together to make apaste. Turn over the fried brinjals, onionsin this mixture. Add fried dryfish and mixwell. Chop tomatoes in blocks and mix in thebrinjal mixture. If necessary you can addchopped green chillies into this.Can be stored refregarated for a week.</blockquote>

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