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Message: <blockquote data-quote="jop" data-source="post: 2606085" data-attributes="member: 53758">Polos Ambula Curry (young Jack Fruit Curry)Ingredients:a polosfew red onionsgreen chilliespowdered maldyfishchopped garlic and gingerrampe and karapincha (pandan leaves, curry leaves)roased chilly powder and curry stuffsault and few pieces of goraka4 cups of thick coconut milkMethod:peel the polos and cut in to pieces. Then mix with saffran and goraka. Temper chopped garlic and ginger,red onionsgreeen chillies maldyfish and curry stuff. Then add the pieces of polos in to it and mix well. Add 4 cups of thick coconut milk and cook in slow fire. Keep it over night and use it.</blockquote>

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