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Message: <blockquote data-quote="jop" data-source="post: 2606153" data-attributes="member: 53758">Isso Badum (Shrimp Stir-fry)This is a quick and easy dish which goes well with rice.Serves 4-6Ingredients3 tbsp cooking oil1/4 cup cashew nuts1 lb uncooked jumbo shrimp, peeled1 tsp grated ginger root1 medium onion, finely chopped2 clows garlic, minced1/2 lb spinach, washed and shredded2 tbsp soy sauce2-3 tsp chilie powdersalt to tasteMethodHeat oil in a pan and add the cashew nuts. Cook over lowheat, stirring continuously until lightly browned. Removewith a slotted spoon and drain on paper towels.Add the shrimp to the oil remaining in the pan until theshrimp trun pink.Add the ginger, chilie powder, garlic and onion. Cook fora few minutes over moderately high heat.Add the spinich and stir-fry briefly. Add the soy saucetothe pan, stir in the cashew nuts and serve immediately.</blockquote>

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