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Message: <blockquote data-quote="jop" data-source="post: 2606157" data-attributes="member: 53758">Devilled Pork chops Sri Lankan styleIngredients:1. 4 chops 1" thick2. 1 tbs chillie sauce3. 1/2 tsp lime juice4. 2 bombay onions grated5. 1 tsp dry mustard6. 3 desertspoons worchester sauce7. 11/4 tsp sugar8. 11/2 tsp salt9. 1/4 tsp chillie powderMarinate the chops for 1 hour in aboveingredients.MethodDrain the chops.Wipe them dry.Brown thechops in a hot greased frying pan.Heatthe marinate and 1/2 cup water. pour itaround the chops.Reduce the heat. Simmerthe chops covered until they are nearlytender,uncover them and continue cookinguntil they are done.OR alternatively layersof pineapple chunks and layers of chops in apyrex dish and bake till tender for 1 hour.If desired, slightly thicken the gravy witha little flour.</blockquote>

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