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Message: <blockquote data-quote="jop" data-source="post: 2606163" data-attributes="member: 53758">SRILANKAN-SPICED BBQ RIBSIngredients:2 tablespoons olive oil1 large onion, coarsely chopped6 cloves garlic, coarsely chopped1 tablespoon grated fresh ginger1 tablespoon ground cumin1 tablespoon ground coriander1 teaspoon freshly ground pepper1/2 teaspoon cardamom1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves1/8 teaspoon ground nutmeg1 large can plum tomatoes and juices1 cup water1/4 cup light brown sugar3 tablespoons tamarind paste1 serrano pepper (OR any hot pepper) chopped1/4 cup coarsely chopped cilantro (corinder leaves)Salt and freshly ground pepperHeat olive oil in a large saucepan over medium-heat. Add onions and garlic and cook until soft, about 4 to 5 minutes. Add ginger and continue cooking for 2 minutes. Add spices and cook for 2 to 3 minutes. Add tomatoes and their juice, water, brown sugar, tamarind paste and serano and stir to combine. Cook for 30 to 40 minutes, or until thickened, stirring occasionally. Remove from heat, add cilantro(corinder leaves) and place in a food processor, process until smooth. Season with salt and pepper, to taste. Let cool.Ribs:4 racks pork ribs (3 pounds each)1/4 cup olive oilSalt and freshly ground pepperPreheat grill to medium-low heat. Brush ribs on both sides with the olive oil and season with salt and pepper to taste. Grill ribs slowly with the cover closed for 2 to 3 hours over medium to medium-low heat until tender, turning every 10 minutes. During last 15 minutes of grilling, baste with some of the bbq sauce. Remove from the grill and immediately brush with more bbq sauce.Yield: 8 servings</blockquote>

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