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Message: <blockquote data-quote="jop" data-source="post: 2606168" data-attributes="member: 53758">CHICKEN AND PINEAPPLE CURRYSERVES 04INGREDIENTS25 gm ghee or butter500 gm chicken cut as for curry70 gm sliced onion01 tsp lime juice01 tsp chopped ginger01 tsp chopped garlic02 tbsp unroasted curry powder01 tsp chillie powder150 ml coconut water100 ml natural or plain yogurt75 ml thick coconut milk150 gm semi riped pineapple cubed01 tbsp fresh coriander leaves choppedsalt to tasteMETHOD1. Marinate the chicken with curry powder/chillie powder/lime juice/yougurt and set a side for about 30 minutes.2. Heat the fat in a saucepan to medium heat, add the onion fry until onions are light brown.Mix in ginger and garlic cook for 1 to 2 minutes.3. Add the marinated chicken and cook for about 5 minutes until chicken is lightly coloured.4. Pour the coconut water and bring to the boil.Simmer for 15-20 minutes.5. Stir in coconut milk and pineapple,cook for further 5 minutes.Finish off by adding coriander leaves and salt to taste. Serve hot.</blockquote>

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