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Message: <blockquote data-quote="jop" data-source="post: 2606169" data-attributes="member: 53758">DEVILLED LIVERIngredients:1 lb. Liver2 hard boiled eggsA few tender cabbage leaves(boiled)A pinch of sugar1 level tsp roasted chillie powder1/2 tsp salt1 tblsp. tomato sauce1/4 lb. onions1 tsp. mustard mixed with one tsp. vinegar1/2 lb. bacon3/4 cup thick coconut milk1 oz. butter1 tbsp. vinegar1" piece cinnamon RampeGarnish:1/4 measure cooked samba2 eggs4 ripe chillies1 oz. red onions1 oz. butterGreen peasCut liver into neat slices. Wash and drain. Quarter or slice the onions. Fry bacon. Next fry the onions in the bacon fat, adding a little more butter if necessary. Mix together mustard, chillies, salt, tomato sauce, vinegar, rampe and cinnamon.Heat the 1oz. butter in a saucepan, add liver and allow to fry about 10-15 mts. Then add the 3/4 cup milk, cabbage bacon onions and allow to cook slowly. Just before taking off the fire add halved eggs.Slice ripe chillies very fine. Slice onions. Heat 1 oz. butter in a pan. Add onions chillies and cook. Have ready the well beaten eggs. Add eggs and stir briskly and after this add the cooked samba rice and mix well together mix in some peas.</blockquote>

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