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Message: <blockquote data-quote="jop" data-source="post: 2606173" data-attributes="member: 53758">Kukul mas curry (Chicken curry)Ingredients:1 lb chicken1 medium onion chopped2 green chilies chopped4-5 curry leaves (optional)1 inch piece of Rampe(optional)1 piece of lemon grass(sera) (optional)3 cloves of garlic1/2 inch piece of ginger1-2 tsp chilie powder1 1/2 tsp roasted curry powder1/2 tsp turmeric1/2 tsp black pepper1/2 tsp mustrad seed(crushed)salt to taste1 tbsp cooking oil1 tbsp vinegarMethod:Trim any excess fat from the chicken, then cut into desired size.Grind the ginger and garlic into a paste.Mix the chillie powder, curry powder, turmeric, pepper, salt and the lemon grass with the chicken, cover and allow to marinate for about 1-3 hours.Fry the onion, green chilles, curry leaves, rampe and the ginger garlic paste in the oil under low heat. When the mixture is golden brown add mustard and coverand simmer for about 3 minutes.Now add the chicken, add vinega and salt. Stir. Cover and cook under low heat for about 30-40 minutes or until the chicken is tender.Remove from heat and serve hot.</blockquote>

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