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Message: <blockquote data-quote="jop" data-source="post: 2606175" data-attributes="member: 53758">Sri Lankan Milk Rice - Kiri BathThis is a popular breakfast item in Sri Lanka. A must in mostauspicious occasions.Ingredients4 cups of white riceCream of 1 coconut (or one 13 oz can)salt to tasteMethodClean and wash the rice. Put the rice in a pan, stick in theindex finger on surface of rice and fill water upto slightly abovethe 2nd joint of the index finger. Cover and cook the the riceunder low heat.When the rice is almost done, mix the salt with the coconutmilk and add to the rice stir and cook for a few more minutes.Serve the hot rice on to a platter and flatten it using flat spoonor spatula. Cut it into squares and serve with Seeni sambol,cutta sambol or juggery.</blockquote>

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