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Message: <blockquote data-quote="jop" data-source="post: 2606183" data-attributes="member: 53758">Sri Lankan Biriyani RiceServes 5-6Ingredients2 cups Long grain rice,washed and drained1 lbs Chicken, cut in to 2-3 inch pieces2 medium onions, sliced1/2 tsp turmeric2 tsp chillie powder2 tsp curry powder5 cloves gralic, peeled and crushed1 inch piece of ginger, peeled and grated1/2 tsp black pepper powder2 medium tomatoes, diced1/2 lb green peas(frozen)1/4 lb raisins5-6 leaves of curry leaves2 inch piece cinamon1/4 lb cashew nuts, cut into small pieces3 tbsp butter(or vegetable oil)3 cardamoms3 clovessalt to tasteMethodHeat the oil in a large pan and gently fry the onion till goldenbrown. Add the green peas, raisins and fry for another minute.Remove from the pan and set aside.Reduce the heat and add the chllie powder, curry powder, curry leaves, garlicand ginger for 3-4 minutes. Add the meat, balck peper and saute for about8-10 mins.Add the chopped tomatoes, cloves, cinnamon, cardamoms, turmeric and saltand saute for 2 minutes. Add about 1 1/2 cup of water, cover andcook until the meat is almost cooked.Remove about 1/2 cup of the gravy and add more salt if neededand set aside.Add the rice to the pan and add sufficient water to cook therice and simmer covered, on a very low fame for about 15-20minutes until the rice is cooked. ******* If you are using a rice cooker the transfer the meat to therice cooker, add the rice and sufficient water and cook accordingto directions.Garnish with the fried onions, peas and raisins. Serve hotwith the gravy.</blockquote>

Verification: Hathara warak wissa keeyada? (Hathara wadi karanna 20)

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