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Message: <blockquote data-quote="jop" data-source="post: 2606195" data-attributes="member: 53758">Kiri Pani - Yogurt And TreacleIngredients:2 200g (7oz) cartons of yogurt225g (8oz) jaggery½ cup water.Directions:1. In a heavy-bottomed pan bring the jaggery and the water slowly to the boil. The heat should be kept to a minimum until the jaggery has dissolved. Once the jaggery has dissolved bring it to the boil and allow to reduce until you have a thick pouring sauce. Strain into a sauceboat or jug and pour over the yogurt before serving.</blockquote>

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