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Message: <blockquote data-quote="jop" data-source="post: 2606238" data-attributes="member: 53758">Seeni SambolIngredients:5 large Onoins peeled and finely chopped1/4 cup Maldive Fish1 1/2 inch Ginger root (crushed)8 cloves garlic (crushed)3 tbs crushed red Chilies5-6 cardamoms3-4 cloves1 small sprig Curry leaves1-2 pieces Rampe1 piece Sera1 piece CinnamonSalt to taste1 tsp Tamarind paste2 tbs Sugar4-6 tbs Vegetable oilDirections:Mix the first 12 ingredients well. Heat the oil in a shallow pan. Add the mixed onions and keep stiring. When the onions are well fried and dry, add the tamerind paste and keep stiring until well mixed. Allow to fry a few minutes longer. The mix will turn dark brown when well fried. Add the sugar and keep stiring for a little while longer. Taste and adjust salt if required.</blockquote>

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