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Message: <blockquote data-quote="jop" data-source="post: 2606242" data-attributes="member: 53758">Mallung - Sri Lankan Hurb SaladIngredients:2 cups finely shredded green leaves1 medium onion, finely chopped2 green chillies, seeded and chopped, optionall/2 teaspoon ground turmeric2 teaspoons pounded Maldive fish2 tablespoons lemon juice1 teaspoon salt2/3 tablespoons freshly grated or desiccated coconutDirections:Put leaves into a saucepan with all the ingredients except coconut. If there is not much water clinging to leaves after washing, add a sprinkling of water. Stir well, cover and cook Over medium heat, about 6 minutes. Uncover, add coconut and toss over low heat until coconut absorbs all the liquid. Remove from heat. Serve hot or cold as an accompaniment to rice.</blockquote>

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