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Message: <blockquote data-quote="jop" data-source="post: 2606253" data-attributes="member: 53758">Kaha Bath - Yellow RiceIngredients:3 Cups long grain Rice4 tbs ghee or butter2 medium Onions, finely sliced6 Cloves20 black Peppercorns12 Cardamom pods, bruised1 ½ tsp ground Turmeric3 ½ tsp Salt5 Cups Coconut milkRampe leaf (or 4 pieces Daun Pandan)Directions:Wash rice and drain thoroughly.Heat butter on a saucepan.Add onions and fry until golden brown.Add cloves, cardamom, peppercorns, salt, turmeric and rampe.Add rice and fry until rice is well coated with butter and turmeric (stir constantly).Add coconut milk and bring to a boil.Reduce heat, cover with lid and cook for another 25 minutes or so (until rice is cooked) without lifting the lid.When rice is cooked, the spices and leaves used will have surfaced to the top. Remove them and serve hot with curries.</blockquote>

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