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Message: <blockquote data-quote="jop" data-source="post: 2606256" data-attributes="member: 53758">Kiri Hodi - White GravyIngredients:1 medium Onion sliced1 hot green pepper sliced4-6 curry leaves2 pieces rampe2 cloves garlic2 tsps Raw curry powder1/8 tsp. Turmeric powder1/8 tsp. finely ground, dry mustard1/2 tsp. fenugreek seeds1 tsp Salt1 tsp medium tomato (cut into pieces) or 1/4 cup canned tomatoes1 tsp Maldive fish (optional)1 cup water2 cups thick Coconut milkDirections:Take all ingredients (except coconut milk) into a saucepan and cook on slow heat. When the onions are soft and tomatoes are cooked, add coconut milk. Allow to simmer while stirring for a little while. Do not let the mixture boil. Take off heat, adjust salt and add a squeeze of lemon juice. It is important to keep stirring after adding coconut milk to prevent the milk from coagulating.</blockquote>

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