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Message: <blockquote data-quote="jop" data-source="post: 2606258" data-attributes="member: 53758">Bitthara Curry - Egg CurryIngredients:6 Eggs hard boiledOil for deep frying1 small Onion sliced1-3 small hot green Chilies sliced1/2 cup canned Tomatoe or one medium fresh Tomatoe chopped1 tsp raw curry powder (see recipe for raw curry powder )1/4 tsp Turmeric1 clove Garlic1/2 tsp ground black Mustard1-2 inch piece Cinnamon1 tsp red Chili powder (optional)Few Curry leaves and rampeSalt to taste1/2 cup Coconut milk or fresh milkDirections:Remove shells from hard boiled eggs and deep fry until the eggs turn light brown.Drain the oil from the eggs.In a saucepan take all the other ingredients and add enough water to cover the contents halfway.Heat the ingredients for a few minutes and then add the deep fried eggs.Simmer for few minutes longer.Add coconut milk and simmer for few minutes.Taste and adjust salt.</blockquote>

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