Reply to thread

Message: <blockquote data-quote="jop" data-source="post: 2606267" data-attributes="member: 53758">Bean CurryIngredients:1 lb (450 g) Beans, cut into pieces1 medium onion, sliced1-2 hot green Chilies, sliced1 clove Garlic, crushed5-6 Curry leaves & Rampe pieces (optional)1/2 tsp Fenugreek seeds1 tbs Raw curry powder1/4 tsp Turmeric1/2 Cup thick Coconut milk (or fresh milk)1 tbs Vegetable oilSalt and Lime juice to tasteDirections:Heat oil in a saucepan.Add onions, green chilies, garlic and curry leaves.Fry until the onions are golden brown.Add the curry powder, salt, turmeric and fenugreek seeds.Stir and fry for 2-3 minutes.Add the cut beans and mix well until beans are well coated with the curry powder mix.Reduce heat and allow the beans to cook.Add the coconut milk (or fresh milk) and allow tho simmer for a few more minutes.Add a dash of lime juice.Taste and adjust salt</blockquote>

Top Bottom