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Message: <blockquote data-quote="jop" data-source="post: 2606294" data-attributes="member: 53758">Smoked Spicy ChickenIngredients:1 chicken ( 1.5 kg )1/2 tsp salt2 tsp wine1 tsp sesame oilSpicy sauce:1 star aniseed1/2 tsp brown peppercorn1/2 tsp clove1 piece cinnamon stick1 cardamom1/4 dried tangerine peel5 cups water2 tbsp sugarSmoking ingredients for chicken1/2 cup Jasmine tea leaf1/2 cup soft brown sugar1/2 cup cooked riceDirections:Wash chicken and remove its legs. Rub chicken cavity and skin with salt and wine. Hang it for 40 minutes.Bring spicy sauce to the boil until 4 cups of water is left. Strain. Add light soy sauce and sugar. Bring to the boil again. Put chicken in spicy sauce. Simmer over low heat for 20 minutes.Cover wok with aluminum foil. Put in tea leaf, soft brown sugar and rice. Heat wok. Place an iron rack on wok. Put chicken on rack. Cover with lid. Remove from heat when smoke emits from wok. Bake for 5 minutes. Take out chicken. Brush seame oil on it and allow to cool. Chop up and serve.</blockquote>

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