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Message: <blockquote data-quote="jop" data-source="post: 2606300" data-attributes="member: 53758">Kakuluwo Theldala - Pepper CrabIngredients:1 kg Sri Lankan Crab3 tbspn white pepper1 tspn coriander seeds1 tbspn minced garlic1 stalk spring onion ( cut into 1 inch section )1/2 tbspn cornflourSeasoning:1/4 tbspn dark soy sauce1 tbspn light soy sauce1/2 tspn sesame oilDirections:Blend white pepper and coriander seeds in a blender until fine.Wash and clean crabs, discards lung and organs. Chop crabs into 4 pieces. Scald crabs in 250g of hot cooking oil for about 30 secs. Remove from wok.Stir-fry minced garlic in 2 tbspn of hot cooking oil until fragrant.Add in 1 cup of water and 2 tspn of blended white pepper and coriander seeds, and mix well. Add seasoning and 1 tbspn of cornflour solution. Bring to a boil. Add crabs and cover the wok. Cook for 5 minutes or until crabs are cooked.Remove the crabs from wok. Add sectioned spring onion into gravy and stir-fry for 2 minutes.Serve hot.</blockquote>

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