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Message: <blockquote data-quote="jop" data-source="post: 2606314" data-attributes="member: 53758">Chicken CurryIngredients:3 lb Chicken or Chicken pieces3-4 tbs. lemon juice6 cloves Garlic & 1 inch Ginger root - crushed together2 tsps Salt1 tbs. Powdered black pepper1 tbs. Roasted Curry powder1/2 tbs. dry red chili powder4 Cardamoms2 Cloves8 Curry leaves4 pieces Rampe1 inch piece Cinnamon1 medium Onion (sliced)3 tbs Vegetable oil2 tbs Tomato paste or sauce1 cup thick Coconut milk or fresh milkDirections:Wash chicken pieces and drain water thoroughly.Add lemon juice, crushed garlic, ginger, salt, black pepper, curry powder and red chili.Coat the chicken pieces well with the spices and set aside for about 1/2 hour.Heat the oil in a saucepan.Fry curry leaves and rampe.Add onions and fry until soft.Add the chicken pieces and stir for sometime.Add cinnamon, lemon grass, cardamom, cloves and stir until well mixed.Add tomato paste (or sauce) and stir until all pieces are well coated (If the curry is too dry and tend to stick to the saucepan, add 1-2 cups water & stir).Close with a lid and allow the chicken to cook on slow heat.Add the thick coconut milk (or fresh milk) and bring to a boil without covering.Taste and adjust salt.</blockquote>

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