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Message: <blockquote data-quote="doria" data-source="post: 5370421" data-attributes="member: 233266">Although I've been using stevia powder to sweeten my breakfast cereals, coffee, tea, fruit blends and <a href="http://www.smartguy.dk/" target="_blank">modetøj</a>smoothies for the past fifteen years and recommend it strongly, the information above is wrong. The extracted steviacide (white powder) is 250<a href="http://www.thewatchprofessionals.com" target="_blank">replica watches</a> to 300 times as sweet as sugar, the natural dried and powdered leaf is not; it's only 25 to 30 times as sweet as sugar.The site mixes claims that are valid either for the extracted powder or for the whole-leaf herb but not for both.</blockquote>

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