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Message: <blockquote data-quote="tshirtZ" data-source="post: 17188778" data-attributes="member: 371199">Question from material management : During a visit to the kitchen section of a hotel, the General Manager of the Hotel has seen that, some of the equipments used by the kitchen staff for preparation of food are out dated and needs immediate replacement with new type of equipments.Assuming that, you are responsible for creating specification to purchase this valuable equipment for the kitchen, Explain the principles behind preparation of specifications and elaborate the importance in preparing of the correct specifications with commercial terms. <img src="/styles/default/xenforo/smilies/default/confused.gif"  class="smilie" loading="lazy" alt=":confused:" title="Confused    :confused:" data-shortname=":confused:" />what type of answer I must give machan? can you please explain or help me <img src="/styles/default/xenforo/smilies/default/rolleyes.gif"  class="smilie" loading="lazy" alt=":rolleyes:" title="Rolleyes    :rolleyes:" data-shortname=":rolleyes:" /></blockquote>

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