Ingredients:
1 lb dalu thanakola –heeniyata kappa ganna (mewa kadanna one udenma negitala ara thanakola wala pini bindu thiyena kota…dalu thanakola nethnam mae recipe eka hariyana ekak nae)
Water
Ice
1 tsp salt
½ tsp turmeric
1 medium green chili, sliced
½ tbs curry powder (thuna paha)
1tsp crushed chilli flakes
Umbala kada
1 tbsp tamarind
1 tbsp lime juice
Few curry leaves
Olive oil for frying ( 2tbsp)
2 garlic cloves minced
1 onion sliced
Instructions:
1) Blanching:
- In order to digest the thanakola, we need to blanch it first. To do this, put the sliced thanakola into some boiling water. Keep it in the water until the leaves are tender ..around 3 min…and then strain immediately. Then put it into ice cold water for another 1 minute. This breaks down the cellulose and allows for easier digestion.
2) The malluma part: strain all the water from the thanakola and put it in a separate bowl. Add the salt, turmeric, green chili, curry powder, chilli flakes, umbala kada, tamarind juice and lime juice. Mix it well and let it stand for a couple of minutes.
3) Put olive oil in a pan and sautee the onion, garlic and curry leaves for a few minutes. Add the kola mixture right into the pan and sautee for another 2 minutes. Do not fry for too long.
That’s it…Enjoy
1 lb dalu thanakola –heeniyata kappa ganna (mewa kadanna one udenma negitala ara thanakola wala pini bindu thiyena kota…dalu thanakola nethnam mae recipe eka hariyana ekak nae)
Water
Ice
1 tsp salt
½ tsp turmeric
1 medium green chili, sliced
½ tbs curry powder (thuna paha)
1tsp crushed chilli flakes
Umbala kada
1 tbsp tamarind
1 tbsp lime juice
Few curry leaves
Olive oil for frying ( 2tbsp)
2 garlic cloves minced
1 onion sliced
Instructions:
1) Blanching:
- In order to digest the thanakola, we need to blanch it first. To do this, put the sliced thanakola into some boiling water. Keep it in the water until the leaves are tender ..around 3 min…and then strain immediately. Then put it into ice cold water for another 1 minute. This breaks down the cellulose and allows for easier digestion.
2) The malluma part: strain all the water from the thanakola and put it in a separate bowl. Add the salt, turmeric, green chili, curry powder, chilli flakes, umbala kada, tamarind juice and lime juice. Mix it well and let it stand for a couple of minutes.
3) Put olive oil in a pan and sautee the onion, garlic and curry leaves for a few minutes. Add the kola mixture right into the pan and sautee for another 2 minutes. Do not fry for too long.
That’s it…Enjoy
Kawda danne oya thilzz ge akki patiz bawa......!! 
අල්ලල කවමු තණකොල මැල්ලුම් ටිකක් 
SORRY wenna onaa......!! 
Ay aneee mama kivve oyaata 1a dawasak! 
Oyath try karala balanna! 
apee amma nam kivva, Thankola mallum kaavama Brain eka hondata hadenava & Lassana wenava kiyala! 
