W W wonburgraf699 Feb 24, 2012 After about 30 minutes or so, you should find that the cold cook has a lot more moisture, is a bit softer and the ends of the grains are split. The hot cook will be much nuttier, drier, and chewier. calories in rice
After about 30 minutes or so, you should find that the cold cook has a lot more moisture, is a bit softer and the ends of the grains are split. The hot cook will be much nuttier, drier, and chewier. calories in rice